0 from 0 votes
Instant Pot Cube Steak and Gravy
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Instant Pot Cube Steak and gravy is made SO fast thanks to pressure cooking it in your Instant Pot! The beef becomes tender and the mushroom gravy is utterly divine!  

Course: Main Course
Cuisine: American
Servings: 4
Calories: 688 kcal
Author: Karlynn Johnston
Ingredients
Instant Pot Cube Steak Ingredients
  • 2-3 lbs cube steak 2-4 inch pieces
  • 2 tbsp canola oil
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large white onion cut into large chunks
Instant Pot Mushroom Sauce
  • 1 10.5 oz can of cream of mushroom soup
  • 1 .75 oz powdered mushroom gravy mix
  • 1 tsp garlic powder
  • 1 10 oz can button or sliced mushrooms with brine
Instructions
  1. Whisk together the flour, salt and pepper and then place in a medium sized bowl. Place the canola oil in the bottom of the Instant Pot and press the sautee button.
  2. Dredge the cube steak through the flour mixture, coating all sides. When the oil is heated add in the onion and cook for 4-5 minutes. Add the cube steak to the frying Instant Pot, 2 pr three at a time. Fry until brown then place on a plate., Fry all of the steak until it's browned on all sides. .
  3. In a large glass measuring cup whisk together all of the mushroom sauce ingredients until the gravy powder is mixed throughout and dissolved.

  4. Pour the mixture over the cube steaks and onions in the Instant Pot. Place the lid on top of the Instant Pot and seal.
  5. Cook on Manual high setting for 20 minutes.
  6. Let naturally release for 5 minutes, then release safely using a tea towel to cover the release valve.
Recipe Notes

You can use a beef or brown gravy mix instead of the mushroom one but the mushroom one really amplifies the mushroom flavour.

Chose low sodium soup and gravy to make this lower in sodium.

Nutrition Facts
Instant Pot Cube Steak and Gravy
Amount Per Serving
Calories 688 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 168mg 56%
Sodium 1685mg 70%
Potassium 1045mg 30%
Total Carbohydrates 36g 12%
Dietary Fiber 3g 12%
Sugars 3g
Protein 56g 112%
Vitamin C 2.5%
Calcium 7.5%
Iron 35.8%
* Percent Daily Values are based on a 2000 calorie diet.