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Crockpot Hamburger Soup
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

This crockpot hamburger soup will soon become a new family favourite! 

Servings: 8
Calories: 161 kcal
Ingredients
  • 1 1/2 lbs lean ground beef
  • 1 medium white onion diced
  • 2 tsp minced garlic
  • 1 20 oz can of diced tomatoes
  • 1 10.75 oz can of condensed tomato soup
  • 4 cups strong beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • 2 cups mixed frozen vegetables
  • 1 dash white sugar if your tomatoes are acidic
  • 1/2 tsp black pepper
Instructions

  1. Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.

  2. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.

  3. Simmer on high for 4-5 hours or on low for 8-10.

  4. Remove the bay leaves. Ladle into bowls and serve!

Recipe Notes

For Instant Pot Directions head to my Instant Pot Hamburger Soup and print the directions out! 

Nutrition Facts
Crockpot Hamburger Soup
Amount Per Serving
Calories 161 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 52mg17%
Sodium 525mg23%
Potassium 475mg14%
Carbohydrates 8g3%
Fiber 2g8%
Protein 21g42%
Vitamin A 2310IU46%
Vitamin C 5.9mg7%
Calcium 33mg3%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.