Blade roast is cooked to tender perfection, then shredded into the gravy it's cooked in. Shredded beef is perfect as-is, put in sandwiches or on Yorkshire puddings!
Place the chuck roast into the bottom of a slow cooker.
Whisk together the gravy mixes, water, broth and onion soup mix. Pour over the roast in the slow cooker.
Place the lid on top and cook on HIGH for 4-5 hours or LOW for 8-10 hours. The roast has to cook until it shreds perfectly with two forks, which takes hours.
Once done, remove the strings from the beef and discard. Shred the roast into the gravy until mixed throughout.
Serve as is, in sandwiches, or on Yorkshire puddings and more!
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Slow Cooker Shredded Beef and Gravy https://fastandslowcooking.com/slow-cooker-shredded-beef-and-gravy/