This Instant Pot pork butt is cooked to tender perfection in a delicious gravy that is loaded with onions and fresh mushrooms.
Whisk together the mushroom broth and gravy mixes until smooth. Pour over the roast. Lift the roast slightly with a fork so that some liquid goes under the roast, this helps prevent it from sticking.
Whisk together the slurry ingredients. Press the Saute button on the Instant Pot. Slowly whisk the cornstarch slurry into the mushroom mixture in the bottom of the Instant Pot until it's thickened. You may not have to use all of the mixture, just add enough to bring it to the desired consistency.
Shred the roast with two forks, pulling apart the meat and serve with the gravy and mushrooms on top.
Temperatures and cook times may vary based on appliance type / brand. Always test with a small amount first to ensure nothing is over or undercooked.
All calories and info are based on a third party calculator and are an estimate. Actual nutritional info will vary with brands used, your measuring methods etc. Mushroom Gravy Instant Pot Pork Butt https://fastandslowcooking.com/mushroom-gravy-instant-pot-pork-butt/